Why Green?
Green foods are some of the lowest calorie, lowest sugar, and most nutrient-rich foods on the planet.
The green color is produced by chlorophyll .
From a chemical standpoint, the components of chlorophyll are almost identical to those of hemoglobin . -- our body's oxygen transporter.
A German Chemist Dr Richard Willstatter , discovered the resemblance in 1913.
He found that hemoglobin is composed of four elements -
- carbon
- hydrogen
- oxygen
- nitrogen -
organized around a single atom of iron .
Hemoglobin's iron content is the main reason we need a dietary supply of that mineral. Chlorophyll has the same elements; however they are organized around a single atom of magnesium.
Chlorophyll reduces the binding carcinogens to DNA in the liver and other organs . It also breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid.
Two of the best sources of chlorophyll are wheat grass and barley grass both of which are contained in Supreme Greens with MSM .
© 2006 - Think Healthy - CoralCure
Disclaimer
The statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease, but rather are supplements intended for nutritional support. It may take up to 60 - 90 days for some people to feel the benefits.
